Loading

Baked French Toast 27 Recipe

Ingredients
  • 12 eggs
  • 1 1/2 cups milk
  • 1/3 cup maple syrup
  • 1 pound firm, day-old white bread (or any dense artisan bread), cut into cubes
  • 1 package cream cheese, cut into small pieces (8 ounce pkg)
Directions
Grease 13 x 9 or 13 x 11 baking dish. Whip together: eggs, milk and maple syrup. Place half of the bread into the baking dish. Spread cream cheese over the bread. Top with remaining bread. Pour egg mixture over bread. Cover and refrigerate overnight. Bake uncovered at 350° for 30-40 minutes or until golden brown and knife comes out clean. Serve with additional maple syrup, heated, and freshly grated cinnamon if desired.
Similar Recipes
Holiday Morning French Toast
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
(1 stick) butter
dried cranberries
eggs
Stuffed French Toast
almond extract
brown sugar
butter
cinnamon
cinnamon
Easy Cinnamon French Toast with Cinnamon Syrup
McCormick® Cinnamon Extract
bread
eggs
milk
pancake syrup
Loading

Baked French Toast 27 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com