Popcorn Balls 49 Recipe

Ingredients
  • 8 cups popped popcorn
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/2 cup light corn syrup
  • 1/2 teaspoon Salt
  • few drops food coloring
Directions
Heat all the ingredients except the popcorn to simmering in Dutch oven over medium-high heat, stirring constantly. Stir in popcorn. Cook, stirring constantly, until popcorn is well coated, about 3 minutes; cool slightly. Dip hands in cold water, shape mixture into balls. Place balls on wax paper; cool completely. Place popcorn balls in plastic bags. Makes 6-8 balls.
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