Marinade for Your Favorite Grilled Meat Recipe

Add all remaining ingredients.

Using the marinade:

I cut the meat which I will grill (skinless chicken breast, salmon, etc.) into serving size pieces and place in a container which can be sealed and stored in the refrigerator. Then I spoon on just enough marinade to lightly coat the meat, top and bottom and let it marinade in refrigerator - at least overnight.