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Deer Bologna 2 Recipe

Ingredients
  • 10 pounds ground deer meat
  • 5 teaspoons mustard seeds
  • 5 teaspoons black pepper
  • 3 teaspoons peppercorns
  • 3 teaspoons garlic salt
  • 7 tablespoons Mortons Quick Cure Salt
  • 5 teaspoons liquid smoke
  • 1/4 cup brown sugar
Directions
Mix together and divide into rolls. Bake 9 hrs. at 200 degrees. Turn after 4 1/2 hrs. Bake on a rack so that the grease will run out.
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Deer Bologna 2 Recipe - Related Content

Glossary Terms
Ring bologna, which is usually made from a mixture of beef and pork or all pork, is available fresh or fully cooked and coarsely ground or finely ground.
A meat product made of finely ground light and dark turkey meat, also referred to as MDM or mechanically deboned turkey.
A semi-dry sausage, originating in Lebanon, Pennsylvania, which is made of coarsely chopped beef that has been heavily smoked.
A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.
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