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Catfish Parmesan 2 Recipe

Ingredients
  • 2/3 cup parmesan cheese
  • 1/4 cup flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 pound catfish fillets
  • 1/4 cup butter
  • 1/3 cup sliced almonds
Directions
Preheat oven to 350°. Lightly grease 9x13" baking dish. In medium bowl, combine Parmesan cheese, flour, salt, pepper and paprika. Mix well. In separate bowl combine beaten egg and milk. Remove any skin from catfish. Dip first into egg mixture and then flour. Put in baking dish. Drizzle melted butter over the catfish and sprinkle with almonds. Bake for 40 minutes until fish flakes easily with fork.
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Catfish Parmesan 2 Recipe - Related Content

Cooking Tips & Advice
Cheeses of Italy: Parmesan to Trugole Parmesan Parmesan is a well-known semi-hard to hard Italian cheese made from partially skimmed cow's milk. Parmesan cheese can be purchased as a young cheese or as an aged cheese.
Glossary Terms
A specially designed tool for removing strips of Parmesan cheese easily and quickly as it is grated over salads and pasta.
A semi-hard to hard well-known Italian cheese made from partially skimmed cow's milk processed during the spring, summer or fall.
A type of scaleless, freshwater river fish distinguished by the whisker-like barbels that extend from its mouth.
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