Loading

Rub Recipe

Ingredients
  • 1/4 cup coarse salt (kosher or sea)
  • 1/4 cup dark brown sugar (packed)
  • 1/4 cup paprika
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried onion flakes
  • 1/2 teaspoon celery seeds
  • Optional
  • 1/2 teaspoon cayenne pepper, to taste
Directions
Mix all ingredients. Rub on meat of choice 24 hrs. before cooking. Store extra in plastic containers/jars, away from heat and light. Will keep for several months.
Similar Recipes
Beer Can Chicken with Spice Rub
roasting chicken
beer
black pepper
Montreal steak seasoning
celery salt
Southwestern Cinnamon Steak Rub
brown sugar
New York strip steaks
McCormick® Sea Salt Grinder
McCormick® Red Pepper
McCormick® Cumin Seed
Savory Montreal Steak Rub
McCormick® Oregano Leaves
McCormick® Grill Mates® Montreal Steak Seasoning
light brown sugar
boneless beef sirloin
Loading

Rub Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com