Rub Recipe

  • 1/4 cup coarse salt (kosher or sea)
  • 1/4 cup dark brown sugar (packed)
  • 1/4 cup paprika
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried onion flakes
  • 1/2 teaspoon celery seeds
  • Optional
  • 1/2 teaspoon cayenne pepper, to taste
Mix all ingredients. Rub on meat of choice 24 hrs. before cooking. Store extra in plastic containers/jars, away from heat and light. Will keep for several months.
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