FROSTING WITHOUT POWDERED SUGAR Recipe

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Reviewed By Top Chef
"This was almost as good as the one with powdered sugar. The cooking melts the ... read full review"
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Ingredients
  • 1 1/4 tablespoons flour
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1 1/2 tablespoons butter
  • vanilla
Directions
Mix flour and milk and cook until pasty. Cool. Add sugar, butter and vanilla. Beat at high speed for 5 minutes. Double for 9x13" cake. To frost an angel food, use 7 1/2 tbsp. flour, 1 1/2 cup milk, 1 1/2 cup sugar and 6 tbsp. butter.
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FROSTING WITHOUT POWDERED SUGAR Recipe Reviews

frosting without powdered sugar

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Top Chef User
Rating of 4 out of 5.0 stars
Reviewed By
"This was almost as good as the one with powdered sugar. The cooking melts the sugar so it isn't grainy. Great substitute when you find you're out of powdered sugar."
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