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FROSTING WITHOUT POWDERED SUGAR Recipe

Ingredients
  • 1 1/4 tablespoons flour
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1 1/2 tablespoons butter
  • vanilla
Directions
Mix flour and milk and cook until pasty. Cool. Add sugar, butter and vanilla. Beat at high speed for 5 minutes. Double for 9x13" cake. To frost an angel food, use 7 1/2 tbsp. flour, 1 1/2 cup milk, 1 1/2 cup sugar and 6 tbsp. butter.
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FROSTING WITHOUT POWDERED SUGAR Recipe Reviews

frosting without powdered sugar

:
Average of 2.75 out of 5 stars
Rating of 2.5 out of 5.0 stars
Ratings (4)
Comments (1)
RTMember25965
Rating of 5 out of 5.0 stars
Rating By
RTMember25965
Comment By
"Typically one would need to either cook the sugar with the other ingredients or use a food processor to grind granulated sugar into what one calls "superfine" sugar. Otherwise the sugar can remain "grainy" but it can be desirable. I grew up with that kind of icing(frosting)"
jme1127
Rating of 1 out of 5.0 stars
Reviewed By
"my daughterI tried making this frosting and it does not set up like a frosting it's very soupy! we had to keep adding powder to thicken it up and after that it just didn't taste right we added sugar and we added vanilla to see if it would help the flavot and it just was an awful taste so I wouldn't recommend this recipe."
vegancooker
Rating of 1 out of 5.0 stars
Reviewed By
"I ended up with a liquidy mess. How exactly are you supposed to get a frosting out of this? Would not recommend."
Top Chef User
Rating of 4 out of 5.0 stars
Reviewed By
"This was almost as good as the one with powdered sugar. The cooking melts the sugar so it isn't grainy. Great substitute when you find you're out of powdered sugar."
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