FROSTING WITHOUT POWDERED SUGAR Recipe Reviews
frosting without powdered sugar:
"Typically one would need to either cook the sugar with the other ingredients or use a food processor to grind granulated sugar into what one calls "superfine" sugar. Otherwise the sugar can remain "grainy" but it can be desirable. I grew up with that kind of icing(frosting)"
"my daughterI tried making this frosting and it does not set up like a frosting it's very soupy! we had to keep adding powder to thicken it up and after that it just didn't taste right we added sugar and we added vanilla to see if it would help the flavot and it just was an awful taste so I wouldn't recommend this recipe."
"I ended up with a liquidy mess. How exactly are you supposed to get a frosting out of this? Would not recommend."
"This was almost as good as the one with powdered sugar. The cooking melts the sugar so it isn't grainy. Great substitute when you find you're out of powdered sugar."