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Spinach Dip 34 Recipe

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Reviewed By CamiLea
"I have tried other spinach dip recipes but I like this one the best. It is ... read full review"
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Ingredients
  • 1 box frozen chopped spinach
  • 1 can water chestnuts (8 ounce can)
  • 1 package Hidden Valley Dip powder
  • 1 package sour cream (16 ounce pkg)
Directions
1) Thaw and reheat frozen spinach as directed on package

2) Drain out extra liquid from spinach and squeeze excess liquid & set aside to cool

3) Drain water from water chestnuts and chop

4) Mix sour cream and hidden valley dip powder into medium size bowl

5) Add spinach and water chestnuts and mix well

6) Serve immediately or refrigerate until ready to serve

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Spinach Dip 34 Recipe Reviews

spinach dip 34

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"I have tried other spinach dip recipes but I like this one the best. It is simple and I love the crunch that the water chestnuts add to it."
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