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Spinach Dip 34 Recipe

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"I have tried other spinach dip recipes but I like this one the best. It is ... read full review"
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Ingredients
  • 1 box frozen chopped spinach
  • 1 can water chestnuts (8 ounce can)
  • 1 package Hidden Valley Dip powder
  • 1 package sour cream (16 ounce pkg)
Directions
1) Thaw and reheat frozen spinach as directed on package

2) Drain out extra liquid from spinach and squeeze excess liquid & set aside to cool

3) Drain water from water chestnuts and chop

4) Mix sour cream and hidden valley dip powder into medium size bowl

5) Add spinach and water chestnuts and mix well

6) Serve immediately or refrigerate until ready to serve

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spinach dip 34

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Rating of 5 out of 5.0 stars
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CamiLea Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I have tried other spinach dip recipes but I like this one the best. It is simple and I love the crunch that the water chestnuts add to it."
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Spinach Dip 34 Recipe - Related Content

Cooking Tips & Advice
From fresh salads to sautéed side dishes, spinach makes a nutritious addition to any meal and cooking spinach is easy to do. Look for creative ways to use this leafy green vegetable in pasta, soup, casserole or other main dishes.
Fresh spinach leaves should be green in color with no brown spots. Spinach leaves are an incredibly versatile vegetable with many delicious uses. Selecting, preparing, and even growing your own fresh spinach leaves can be a simple task that results in a healthy nutritious addition to any meal.
Dough Toes Hideous! They're short and stubby, crusty and disgusting - they're dough toes! Ingredients: Makes about 64 unmanicured toes 1 (11 oz.
Glossary Terms
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta.
A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made.
A type of broad-leafed Spinach that is grown in Far Eastern countries to harvest the shoots and leaves of the plant.
A broad-leafed variety of spinach that is grown in Far Eastern countries for the shoots and leaves of the plant.
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