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Potato Pancakes 11 Recipe

Ingredients
  • 4 cups frozen shredded Hash Browns
  • 1/2 cup finely chopped onion
  • 1/4 cup minced fresh parsley
  • 2 tablespoons milk
  • 2 Eggs, beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon Salt
  • cooking oil
Directions
Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion,parsley, milk, eggs, flour and salt; mix well. In a skillet over med. heat, heat 1/4 in. oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels
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Potato Pancakes 11 Recipe - Related Content

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Glossary Terms
klondike rose potato Glossary Term
red skin golden potato,
sweet potato soup Glossary Term
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.
carrot and sweet potato soup Glossary Term
The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.
chicken broccoli cheese and potato soup Glossary Term
A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.
potato cheese and bacon soup Glossary Term
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
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