Potato Pancakes 11 Recipe

Ingredients
  • 4 cups frozen shredded Hash Browns
  • 1/2 cup finely chopped onion
  • 1/4 cup minced fresh parsley
  • 2 tablespoons milk
  • 2 Eggs, beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon Salt
  • cooking oil
Directions
Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion,parsley, milk, eggs, flour and salt; mix well. In a skillet over med. heat, heat 1/4 in. oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels
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