Pepper Jelly 6 Recipe

Ingredients
  • 1/4 cup hot peppers, grind with seeds then measure
  • 3/4 cup green pepper chopped
  • 6 1/2 cups sugar
  • 1 1/2 cups cider vinegar
  • 1 bottle liquid pectin
Directions
Combine pepper sugar and vinegar in saucepan and boil 3 minutes. Remove from heat, let stand for 5 Min. Add pectin. Pour in small jelly jars, seal or cover with paraffin.
Similar Recipes
Hot Green Pepper Jelly
Rating of 5 out of 5.0 stars
bell peppers
Certo
Green food color
jalapeno peppers
sugar
Pears Goat Cheese and Pepper Jelly Quesadilla
Chopped Walnuts
Large Flour Tortillas
One Pear
Small jar Apple Jelly
Small jar Hot Jalapeno Jelly
Green Chili Pepper Jelly
Rating of 4.5 out of 5.0 stars
3 oz. pouch of liquid pectin
chili powder
cider vinegar
diced green chilies
lemon juice

Pepper Jelly 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com