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Homemade Spaghetti Sauce Recipe

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This homemade spaghetti sauce can be made in larger batches and frozen. The longer it simmers the better it gets.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1 onion, diced
  • 1 green pepper, diced
  • 30 ounces tomato sauce
  • 12 ounces tomato paste
  • 30 ounces water
  • 15 ounces crushed tomatoes
  • 2 teaspoons sugar
  • 2 tablespoons garlic, minced
  • 1/4 cup minced onion
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons oregano
  • 1 package spaghetti or pasta of choice
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
Cook ground beef, onion and green pepper until no longer pink; drain.

Simmer all ingredients together for at least 30 minutes.

Meanwhile, cook spaghetti or pasta of choice according to package directions; drain.

Serve over spaghetti or pasta of choice.

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Homemade Spaghetti Sauce Recipe Reviews

spaghetti sauce

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I usually prefer the jarred sauce but this recipe sure changed my mind. And SO easy! I simmered it on the stove all day. It got better and better.."
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