Homemade Pizza Crust (Thick or Thin) Recipe

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An easy pizza crust recipe that you'll make over and over again. Mix in some whole wheat flour to make it a little healthier. You're family won't even notice the difference.
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Ingredients
  • 1 1/2 cups warm water
  • 3 tablespoons oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 packages yeast
  • 4 1/2 cups flour
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Combine warm water, oil, sugar and salt.

Sprinkle yeast over mixture. All yeast dissolves and mixture gets bubbly.

Mix flour and knead until smooth and elastic.

Cover and let rise in a warm place for 5-10 minutes.

Divide into pizza crusts and roll into desired thickness on a floured surface.

Top with desired toppings and bake in 400 degrees F oven for 15-20 minutes on a baking sheet.

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Homemade Pizza Crust (Thick or Thin) Recipe Reviews

homemade pizza crust thick or thin

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"This made 2 pretty good sized thin crust pizzas for me. I did use half whole wheat flour. The family loved it! And it was super easy to make. No more store-bought crust for me."
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