Loading

Homemade Pizza Crust (Thick or Thin) Recipe

Provided By
An easy pizza crust recipe that you'll make over and over again. Mix in some whole wheat flour to make it a little healthier. You're family won't even notice the difference.
Share this!
Facebook
Ingredients
  • 1 1/2 cups warm water
  • 3 tablespoons oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 packages yeast
  • 4 1/2 cups flour
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Combine warm water, oil, sugar and salt.

Sprinkle yeast over mixture. All yeast dissolves and mixture gets bubbly.

Mix flour and knead until smooth and elastic.

Cover and let rise in a warm place for 5-10 minutes.

Divide into pizza crusts and roll into desired thickness on a floured surface.

Top with desired toppings and bake in 400 degrees F oven for 15-20 minutes on a baking sheet.

Similar Recipes
Homemade Pizza Crust for Grilling
Then add to liquid mixture
whole wheat flour
(1/4 oz. about 2 teaspoons) dry active yeast
salt
and 2 tablespoons warm water
Easy Homemade Pizza
McCormick® Basil Leaves
McCormick® Oregano Leaves
McCormick® Garlic Powder
thinly sliced vegetables
olive oil
Loading

Homemade Pizza Crust (Thick or Thin) Recipe Reviews

homemade pizza crust thick or thin

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"This made 2 pretty good sized thin crust pizzas for me. I did use half whole wheat flour. The family loved it! And it was super easy to make. No more store-bought crust for me."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com