Best Marinade for Everything Recipe

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This marinade is great on just about anything. From Steak, chicken, pork, fish, shrimp, vegetables or hamburgers. It is best used when you are cooking on the grill, but not necessary.
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  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced or pressed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cajun seasoning mix
Add all ingredients in a gallon zip-top bag and mix together.

Add meat or vegetables of your choice. Marinate. Cook as you normally would.

NOTE: This marinade is especially good for stuff going on the grill. Meat and vegetables can marinate up to an hour, seafood only needs about 10 minutes. Marinate to taste.

VARIATIONS: For seafood, replace the vinegar with Key Lime juice. For salmon, add a splash of barbecue sauce or a spoonful of brown sugar. For pork, add some dried thyme.

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