Deer jerky Recipe

  • 2 1/2 pounds deer meat
  • 1 teaspoon liquid smoke
  • 1/4 cup teriyaki
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon salt
  • 1/2 - 1 1/2 teaspoon garlic powder
  • 1/3 teaspoon black pepper
  • 1/2 cup soy sauce
  • 1/3 teaspoon Cayenne Pepper (optional)
Cut deer meat in strips.

Mix all ingredients except the meat and pour mixture over meat and let set in the refrigerator for a couple days. Make sure you stir it throughout the 2 days.

Then place your soaked meat on a dehydrator. It usually takes about 1 1/2 days for it to dry out.

When your meat is good and dry then your jerky is done. MMMMMM DELICIOUS!

Similar Recipes
Cocktail Pigs in a Blanket
Rating of 4.5 out of 5.0 stars
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Bruschetta with Tomato and Mozzarella
Rating of 4 out of 5.0 stars
2 large tomatoes
balsamic vinegar
extra virgin olive oil
fresh basil
Bacon Wrapped Smokies
Rating of 5 out of 5.0 stars
brown sugar
Little Smokies

Deer jerky Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com