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You Are Here: recipes / Deer jerky Recipe
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Deer jerky Recipe

Ingredients
  • 2 1/2 pounds deer meat
  • 1 teaspoon liquid smoke
  • 1/4 cup teriyaki
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon salt
  • 1/2 - 1 1/2 teaspoon garlic powder
  • 1/3 teaspoon black pepper
  • 1/2 cup soy sauce
  • 1/3 teaspoon Cayenne Pepper (optional)
Directions
Cut deer meat in strips. Mix all ingredients except the meat and pour mixture over meat and let set in the refrigerator for a couple days. Make sure you stir it throughout the 2 days. Then place your soaked meat on a dehydrator. It usually takes about 1 1/2 days for it to dry out. When your meat is good and dry then your jerky is done. MMMMMMDELICIOUS!
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Deer jerky Recipe - Related Content

Glossary Terms
jerky Glossary Term
Meat that is typically refrigerated for several weeks, cooked at approximately 160° F, then sliced, seasoned, and preserved through a drying process that dehydrates the meat to make it shelf stable and ready to eat.
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