Homemade Pizza Sauce 2 Recipe

  • 1 can tomato sauce (29 ounce can)
  • 1 can tomato paste (12 ounce can)
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon dried oregano
  • 1 teaspoon fennel seed, crushed
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Salt
In a saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. Pour into freezer containers, leaving 1/2 in. head space. Freeze for up to 12 months. Makes about 4 Cups.
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