Country Barbecue Basted Chicken Recipe

Provided By
Basted with barbecue sauce throughout the cooking time provides this grilled chicken with great barbecued flavor. Basting the chicken with barbecue sauce also helps keep the chicken moist.
Share this!
Facebook
Google+
Ingredients
  • 3/4 cup Open Pit Barbecue Sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon worcestershire sauce
  • 4 pounds chicken - cut into pieces
Directions
  • Combine all ingredients in small saucepan. Cook and stir over medium heat until sugar is dissolved.
  • Bring the sauce to a boil and then turn down the heat so sauce is at a simmer. Simmer until the barbecue sauce thickens slightly.
  • Preheat the grill on high.
  • Coat the pieces of chicken with oil and then place on the preheated grill.
  • Baste the top side of the chicken, cover the grill, and turn down to medium.
  • Turn the chicken about every 5 to 6 minutes and baste the top with sauce each time.
  • Continue to cook, turn, and baste every 5 to 6 minutes until the chicken is done.
  • This recipe makes about 1 cup, enough for 3 to 4 lbs. of cut up chicken.
Similar Recipes
Barbecue Sauce for Chicken OR Ribs
Rating of 5 out of 5.0 stars
brown sugar
celery seed
hot pepper sauce
ketchup
lemon juice
Lemon Barbecue Chicken
Rating of 4 out of 5.0 stars
chicken breasts
dried basil
dried thyme
garlic
lemon juice
Creamy Country Chicken with Vegetables
McCormick® Chicken Gravy Mix
McCormick® Poultry Seasoning
McCormick® Thyme Leaves
baby carrots
bone

Country Barbecue Basted Chicken Recipe Reviews

country barbecue baste

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
HeyDude User
Rating of 4 out of 5.0 stars
Reviewed By
"This was pretty good barbecued chicken. I liked that it was basted with the barbecue sauce throughout the grilling time. I think I should have simmered the sauce longer to thicken it more because I left it on low on the burner while I was grilling and by the end of grilling it had thickened to the way I thought it should be."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com