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Pepper Pickles Recipe

Ingredients
  • 1 quart water
  • 1 pint vinegar
  • 1 cup Sugar
  • 1/2 cup canning salt
Directions
Boil ingredients. Pack bottom of quart jar with sliced onion, dill, one to two jalapeño pepper, and garlic cloves. Pack jars tightly with sliced cucumbers (I like the spears) and top jar with onion, garlic, green pepper slices, & dill. Pour liquid over top of vegetables to about 1/2'' from top of jar. Seal and process in hot water bath for 20-25 minutes. (Be patient-these take a long time to seal.)
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Cooking Tips & Advice
how to make refrigerator pickles Article
8 cups cucumbers, sliced to desired thickness 4 cups onion, sliced 1 red bell pepper, julienne strips 1 green bell pepper, julienne strips 2 cups white vinegar 4 cups water 4 tsp celery seed 4 tsp mustard seed 2 cloves garlic 2 tsp salt Preparation: Wash cucumbers with a vegetable brush to remove any dirt.
Glossary Terms
Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers.
pepper pot soup Glossary Term
A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ingredients any of which may be added to make the soup include: beef stock, honeycomb tripe or corned beef, callaloo, kale, onions, okra, chile peppers, potatoes, pasta, and spices.
pepper jack cheese soup Glossary Term
Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.
piparras chile pepper Glossary Term
Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension.
pepper or vegetable roaster Glossary Term
Made for chile peppers, sweet peppers and a variety of vegetables, this utensil provides a simple way to roast fresh vegetables in the kitchen.
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