|
|
|
|
|
Join Now | Sign In
Flip through our Recipes!
You Are Here: recipes / Canned Fruit Recipe
Search

Canned Fruit Recipe

Ingredients
  • fruit
  • 3/4 - 1 cup sugar (depending on tartness of fruit)
  • 1 teaspoon fruit fresh (if fruit would turn brown without it)
  • hot water
Directions
Fill quart jars with fruit. Mix sugar and fruit fresh, if desired, with 1 cup HOT water. Pour sugar water into jar. Repeat for each jar. Finish filling jars with hot water to 1/2" from the top. Put lids on jars and process in water bath for 8-15 minutes, depending on how soft you like your fruit.
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com