Shrimp/Crab Pasta Recipe

  • 2 cups mayonnaise
  • 1 onion, chopped (small)
  • 1 stalk celery, chopped
  • 1/2 cup seafood cocktail sauce
  • 2 tablespoons Worcestershire sauce
  • 4 cups cooked pasta (shells, macaroni, bow-ties, etc.)
  • 1/2 pound cooked, peeled, deveined shrimp
  • 1/2 pound crabmeat, cleaned
Mix mayonnaise, vegetables and sauces. Add pasta and seafood. Blend well. May be served warm or chilled.
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