Pork Tenderloin with Gravy Recipe

Ingredients
  • 1 packet brown gravy mix
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 1 Pork tenderloin (3/4 lb cut into 1/2 inch slices
  • 1/4 cup olive or vegetable oil
  • 1/2 pound fresh sliced mushrooms (optional)
  • 1 onion, sliced (medium)
Directions
In a small bowl, combine first 5 ingredients until blended. In a large skillet, brown pork in oil on all sides. Stir in gravy mixture, mushrooms, and onion. Bring to boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice or garlic mashed potatoes.
Similar Recipes
Grilled Pork Loin with Cherry Sauce
balsamic vinegar
chicken broth
cinnamon
cold water
cornstarch
Mustard Crusted Stuffed Pork Tenderloin
butter
egg yolk
lemon juice
pepper
salt
Sesame Garlic Grilled Pork Tenderloin
Rating of 5 out of 5.0 stars
brown sugar
dry sherry
garlic
honey
MARINADE

Pork Tenderloin with Gravy Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com