Shredded Beef Sandwiches 2 Recipe

  • 1 boneless chuck roast (4 lbs)
  • 1 onion, thinly sliced (large)
  • 1 cup ketchup
  • 1/4 cup lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon liquid smoke
  • 24 Hamburger buns
Cut roast in half; place in slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender. Remove roast and cool slightly; shred meat with 2 forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using slotted spoon, place 1/3 cup meat mixture on each bun.

Note: Sometimes I just cook the roast in the oven, shred it and then put it in the crockpot with sauce mixture.

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