Thai Curry Chicken And Vegetables Recipe

Stir-fry veggies, such as broccoli, carrots, onions, peppers, cauliflower, pea pods, etc., approximately 4 to 8 cups. Heat oil in skillet or wok on medium heat until hot. Stir in spices and soy sauce. Blend well. Add chicken; cook and stir 5 to 8 minutes. Add chicken broth, curry, vinegar and coconut milk. Stir. Bring to a boil, reduce heat, and simmer approximately 20 minutes. Pour over veggies and rice or you can add veggies to chicken mixture and serve over rice.