Thai Curry Chicken And Vegetables Recipe

  • 2 tablespoons oil
  • 1 teaspoon five spice powder, optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 1/2 pounds chicken breasts, cut into 1 inch pieces
  • 1 cup chicken broth
  • 2 teaspoons curry powder
  • 2 tablespoons rice wine vinegar or vinegar
  • 14 ounces coconut milk
  • 1/2 teaspoon ginger
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1 tablespoon soy sauce
  • 5 cups hot cooked rice
Stir-fry veggies, such as broccoli, carrots, onions, peppers, cauliflower, pea pods, etc., approximately 4 to 8 cups. Heat oil in skillet or wok on medium heat until hot. Stir in spices and soy sauce. Blend well. Add chicken; cook and stir 5 to 8 minutes. Add chicken broth, curry, vinegar and coconut milk. Stir. Bring to a boil, reduce heat, and simmer approximately 20 minutes. Pour over veggies and rice or you can add veggies to chicken mixture and serve over rice.
Similar Recipes

Thai Curry Chicken And Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com