Egg Noodle Lasagna (Crock Pot) Recipe

Ingredients
  • 6 1/2 cups wide egg noodles, cooked
  • 3 tablespoons butter
  • 2 1/4 cups spaghetti sauce
  • 1 1/2 pounds ground beef, browned
  • 6 ounces Velveeta cheese, cubed
  • 3 cups shredded Mozzarella cheese
Directions
Toss butter with cooked noodles. Spread one-fourth of spaghetti sauce in 4-quart slow cooker. Layer with one-third of noodles, beef and cheeses. Repeat layers two more times. Cover and cook on low for 4 hours or until cheese is melted. Serve with garlic bread, salad and fresh fruit. Serves 12 to 16.

VARIATION: Tomato bits, sliced mushrooms, chopped onions, chopped green peppers and/or extra spices to your taste may be added.

Similar Recipes
Crock Pot Lasagna 6
Rating of 4.5 out of 5.0 stars
cottage cheese
grated Parmesan cheese
Ground Beef
Lasagna noodles
shredded Mozzarella cheese
Crock Pot Scalloped Potatoes
Rating of 5 out of 5.0 stars
butter/margarine
cream of chicken soup
onion
pepper
potatoes
Crock Pot Roast Beef and Vegetables
Rating of 5 out of 5.0 stars
chuck roast
cream of mushroom soup
French onion soup
mini carrots
onions peeled and quartered

Egg Noodle Lasagna (Crock Pot) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com