Loading

Szechuan Stir Fry Sauce Recipe

Ingredients
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hot bean sauce
  • 1 1/4 teaspoons grated fresh ginger
  • 1 tablespoon soy sauce
  • 2 tablespoons sherry
  • 1 1/2 teaspoons rice wine vinegar
  • 1 1/2 teaspoons sesame oil
  • 3/4 teaspoon sugar
Directions
Combine all ingredients and mix well. Makes enough for 1 to 2 stir-fries. May be stored in a sealed container in the refrigerator. When ready to use, stir-fry your choice of meat and then vegetables, adding this sauce at the end of cooking, along with 1 teaspoon cornstarch, dissolved in 2 tablespoons water.

This is a bold, slightly spicy Szechuan-style sauce. For a thicker sauce, sprinkle a teaspoon of cornstarch over the sizzling vegetables before you add the sauce. Look for ingredients in the Asian/international section of the grocery store.

Similar Recipes
Teriyaki Stir-Fry Sauce
brown sugar
sweet rice wine
teriyaki sauce
Chicken and Vegetable Stir Fry
olive oil
red pepper flakes
sesame seeds
teriyaki sauce
(small) pea pods
Stir-fried Chicken with Vegetables and Rice
boneless
canola
carrots
cashews
cornstarch
Loading

Szechuan Stir Fry Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com