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STOVE TOP SWISS STEAK Recipe

Ingredients
  • 2 1/2 pounds round steak
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup flour
  • 2 tablespoons cooking oil
  • 1 can undrained stewed tomatoes (8 ounce can)
  • 1 can tomato sauce (8 ounce can)
  • 1 package brown gravy mix
  • 1 onion, sliced
Directions
Cut meat into serving size pieces. Season with salt and pepper and roll in flour. Brown meat in oil. Drain excess fat. Add remaining ingredients. Simmer covered for 1 1/2 to 2 hours. Serves 6 to 8. Serve over rice if desired.
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STOVE TOP SWISS STEAK Recipe - Related Content

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Glossary Terms
top round steak beef Glossary Term
A thick beefsteak cut from the inside muscle of the upper portion of the rear leg (the round primal).
top sirloin steak beef Glossary Term
A boneless beefsteak cut from the top butt muscle (near the hip) of the sirloin just ahead of the round.
top loin steak bone-in beef Glossary Term
A bone-in steak cut from the top loin section of the beef short loin. Top loin bone-in steaks are tender and flavorful and are much like a Porterhouse or T-bone, but with the tenderloin portion removed.
top loin steak boneless beef Glossary Term
A boneless beefsteak cut from the top loin muscle of the short loin. Boneless top loin steaks are tender and flavorful and are best prepared using grilling, broiling, sautéing, or pan-frying cooking methods.
swiss steak beef Glossary Term
1. Another name given to a steak cut from the beef arm roast. Braising is the best cooking method for this tougher cut, which is also known as arm steak.
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