Crayfish Etouffee Recipe Reviews
"Not so hot. You need to only use the tails and the fat, change celery to 2 cups, don't garnish, use 1 tbspn Bisquick instead of corn starch and make sure to use cold water to prevent clumping. Also, before adding crawfish tails, add 1/2 can contadina tomato paste. Cajun Land season to tast and a dash of sriracha sauce. Serve with crust baguette. "michyou sum gudeatin deryeah!" Be cajun for cryin' out loud."