I'm a Texacan Chicken Enchiladas Recipe

  • 1/2 onion chopped
  • 1 green bell pepper chopped
  • 2 tablespoons butter
  • 1 rotisserie chicken, shredded
  • 1 can chopped green chillies (4 ounce can)
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 1 teaspoon ground coriander
  • 2 1/2 cups chicken broth
  • 1 cup sour cream
  • 1 1/2 cups sharp cheddar,shredded
  • 1 package 6 inch flour tortillas, 12 (my dish could only hold 10)
  • 3 tablespoons butter
Pre-heat your oven to 350 degrees.

Put 2 Tbs. of butter in a saucepan with the onion and green pepper. Cook until tender. When they are done cooking, combine them with the chicken and green chilies in a medium bowl.

Now, in the same pan, add the 3 Tbs. of butter, flour, salt, and coriander and whisk for about 3 minutes. Slowly add in your chicken broth a little a time. It will slowly turn into a sauce.

Remove from heat and add the sour cream and half of the cheese. Put a half of cup of this mixture into the chicken bowl.

One by one take the tortillas and dip them into the flour mixture and then put a handful of the chicken mixture into them. Roll it up and place it vertically in a greased pan. Do this for all of the tortillas. Top with the remaining cheese and put in the oven for 25 minutes. Enjoy!

Similar Recipes

I'm a Texacan Chicken Enchiladas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com