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WHITE LASAGNA WITH CREAMED MUSHROOMS Recipe

Ingredients
  • creamed mushrooms, recipe
  • 3 tablespoons butter or margarine
  • 1 pound mushrooms, sliced
  • 1 teaspoon lemon juice
  • 1/4 cup flour
  • 1 teaspoon Salt
  • 1/8 teaspoon cayenne
  • 2 1/2 cups milk
  • 1/3 cup minced parsley
  • 8 ounces lasagna noodles, cooked and drained
  • 1 pound cottage cheese
  • 8 ounces Mozzarella cheese, sliced
  • 1/2 cup Parmesan cheese
Directions
Creamed mushrooms directions: Melt butter in large heavy saucepan. Add mushrooms and lemon juice;sauté mushrooms until wilted, about 6 minutes, stirring occasionally. Blend in flour, salt and cayenne. Gradually stir in milk. Cook and stir until thickened about 5 minutes. Stir in parsley. Makes about 1 qt.

Spread about 1/2 c. cream mushroom in 9x13" baking pan. Make 3 layers each of noodles, cottage cheese, mozzarella, remaining creamed mushroom and Parmesan. Bake in preheated 325° oven for 45 minutes. Let stand 20 minutes before cutting. Makes 6 servings.

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