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NORWEGIAN MEAT BALLS 2 Recipe

Ingredients
  • 1 pound Ground Beef
  • 1 pound pork sausage
  • 1 chopped onion (medium)
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon all spice
  • 1 1/2 cups bread crumbs
  • 2 Eggs, beaten
  • 1 1/2 cups milk
Directions
Combine ingredients in order given and mix well. Shape into small round balls and brown in butter and fat, equal parts. Place in casserole and add gravy by thickening juice left after browning. Cover and bake in oven at 350° for 30 minutes to 1 hour. Makes 3 dozen.
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