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CHEESY SPAGHETTI BAKE 7 Recipe
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Ingredients
1 pound Ground Beef
1/2 cup chopped onion
3 1/2 cups prepared spaghetti sauce
12 ounces cooked spaghetti
4 tablespoons butter
8 teaspoons flour
1/2 teaspoon Salt
1 1/2 cups Carnation milk
2/3 cup milk
2 cups sharp cheddar cheese
4 tablespoons Parmesan
Directions
Grease 9x13" pan. Melt butter in small pan. Stir in flour and salt. Slowly add milk and water. Cook until thick. Add 1 c. of cheddar cheese and Parmesan cheese. Stir until melted. Brown meat and onions; drain. Add spaghetti sauce. Break spaghetti in thirds, cook, drain and rinse. Add the sauce to meat mixture. Place in pan; spoon the cheese on top, adding the remaining cup of cheddar cheese last. Bake at 350° for 20-25 minutes.
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