CHEESY SPAGHETTI BAKE 7 Recipe

Ingredients
  • 1 pound Ground Beef
  • 1/2 cup chopped onion
  • 3 1/2 cups prepared spaghetti sauce
  • 12 ounces cooked spaghetti
  • 4 tablespoons butter
  • 8 teaspoons flour
  • 1/2 teaspoon Salt
  • 1 1/2 cups Carnation milk
  • 2/3 cup milk
  • 2 cups sharp cheddar cheese
  • 4 tablespoons Parmesan
Directions
Grease 9x13" pan. Melt butter in small pan. Stir in flour and salt. Slowly add milk and water. Cook until thick. Add 1 c. of cheddar cheese and Parmesan cheese. Stir until melted. Brown meat and onions; drain. Add spaghetti sauce. Break spaghetti in thirds, cook, drain and rinse. Add the sauce to meat mixture. Place in pan; spoon the cheese on top, adding the remaining cup of cheddar cheese last. Bake at 350° for 20-25 minutes.
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