Tender Beef Over Noodles Recipe

Provided By
The slow cooker helps make the beef so tender it melts in your mouth. And the sauce is a sweet barbecue like sauce that is perfect with cooked egg noodles.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 teaspoon canola oil
  • 1/2 pound beef stew meat
  • 1/3 cup onion, chopped
  • 1/3 cup green pepper, chopped
  • 1 cup water, divided
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • 3 tablespoons all-purpose flour
  • 1 cup uncooked egg noodles
Container: 1 1/2 quart slow cooker
Directions
PREP
15 mins
COOK
5 hrs
READY IN
6+ hrs
In a small skillet, brown beef, onion and peppers in oil; drain. Transfer to a 1 1/2 quart slow cooker.

In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat.

Cover and cook on low for 5 hours or until meat is tender.

Combine the flour and remaining 1/2 cup water until smooth; stir into meat mixture. Cook 30 minutes longer or until thickened.

Meanwhile, cook noodles according to package directions; drain. Serve with beef.

Similar Recipes
Creamy Beef Stroganoff
Rating of 4 out of 5.0 stars
beef sirloin
beef stock
butter
cooking sherry
flour
Beef Stroganoff
Rating of 3 out of 5.0 stars
Worcestershire sauce
(optional) parmesan cheese
6
any good cut of steak cut into bite size chunks
beef stock

Tender Beef Over Noodles Recipe Reviews

tender beef over noodles

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Loved this! My wife thought the sauce was too sweet, but I loved it. I liked it better than her usual beef stroganoff."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com