• 1 pound extra lean ground beef
  • 1 box Stove Top Stuffing Mix (6 ounce box)
  • 1 cup water
  • OPTION 1:
  • 1 teaspoon garlic powder
  • 3/4 cup barbecue sauce
  • 3/4 cup american cheese, shredded
  • OPTION 2:
  • 1 teaspoon Italian seasoning
  • 3/4 cup spaghetti sauce
  • 3/4 cup Italian cheese, shredded
  • OPTION 3:
  • 2 teaspoons chili powder
  • 3/4 cup chunky salsa
  • 3/4 cup mexican cheese, shredded
Heat oven to 375°. Mix meat, stuffing mix, water and add-in of your Option choice.

Press into 12 muffin cups sprayed with cooking spray. Make an indentation in center of each meatloaf with spoon; fill with sauce from your Option choice. Bake for 30 minutes or until cooked through.

Top with cheese; continue baking 5 minutes or until cheese is melted.

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