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GOLD NUGGET MEATLOAF Recipe

Ingredients
  • 2 eggs, beaten slightly
  • 2/3 cup milk
  • 1 teaspoon salt (or less)
  • 1/4 teaspoon pepper
  • 3 slices bread, crumbled
  • 1 onion, chopped
  • 1/2 cup raw carrots, shredded
  • 1 cup cheddar or American cheese, shredded
  • 1 1/2 pounds ground beef
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon prepared mustard
Directions
Combine eggs, milk, salt, pepper and bread crumbs until they are "soaked". Add onion, carrots, cheese, ground beef and pack in a loaf pan or baking dish. Mix together ketchup, brown sugar and mustard. Spread on top. Bake 1 hour at 350°. Makes great leftovers and freezes well.This meatloaf will not crumble. It slices beautifully and is fine fare for company. It is a clever way to work in some veggies.
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