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GOLD NUGGET MEATLOAF Recipe

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Ingredients

2 eggs, beaten slightly
2/3 cup milk
1 teaspoon salt (or less)
1/4 teaspoon pepper
3 slices bread, crumbled
1 onion, chopped
1/2 cup raw carrots, shredded
1 cup cheddar or American cheese, shredded
1 1/2 pounds ground beef
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon prepared mustard

Directions

Combine eggs, milk, salt, pepper and bread crumbs until they are "soaked". Add onion, carrots, cheese, ground beef and pack in a loaf pan or baking dish. Mix together ketchup, brown sugar and mustard. Spread on top. Bake 1 hour at 350°. Makes great leftovers and freezes well.This meatloaf will not crumble. It slices beautifully and is fine fare for company. It is a clever way to work in some veggies.

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Meatloaf Recipes Collection

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Glossary Terms

gold pear Glossary Term

Russet or cinnamon gold in color, this variety of Pear is a relative to the French Comice Pear and may be referred to as a Taylor's Golden or simply the Gold Pear from New Zealand....

crimson gold apple Glossary Term

A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple.

spy gold apple Glossary Term

Large in size, this apple was developed as a cross between a Northern Spy and a Golden Delicious apple.

heart of gold squash Glossary Term

An early winter squash that combines a sweet dumpling with an acorn squash to produce a small acorn shaped vegetable.

ginger gold apple Glossary Term

A variety of apple that has pale green outer skin and a cream colored crisp textured flesh. It has a slightly tart flavor that is excellent for baking, cooking or for eating as a snack.