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Jo's Sausage Dip Recipe

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Provided By:
"I had all three ingredients on hand to make for unexpected guests. I think I will keep some browned sausage in the freezer at the cabin to make it even easier to make...."
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Ingredients
  • 1 pound hot pork sausage
  • 1 can Rotel diced tomatoes & green chilies
  • 8 ounces cream cheese
  • 1 package corn chips
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Brown sausage in skillet; drain.

Mix sausage, tomatoes and cream cheese in a large bowl or pan. Place mixture in oven safe serving dish and refrigerate.

Before serving, bake for 20 minutes at 350°. Serve with chips or crackers.

NOTE: This recipe can also be placed in the slow cooker on low for 1-2 hours, stirring occasionally.

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Similar Recipes - Search Ingredients
Just 3 ingredients to make this dip and it'll be a favorite at any gathering you bring it to. You can use mild or spicy sausage depending on your preference.
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jos sausage dip

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Rating of 5 out of 5.0 stars
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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I had all three ingredients on hand to make for unexpected guests. I think I will keep some browned sausage in the freezer at the cabin to make it even easier to make. I liked it better with the cream cheese than the normal processed cheese."
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Glossary Terms
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
jaternice sausage Glossary Term
A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.
gyulai sausage Glossary Term
Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.
chicken and sausage gumbo soup Glossary Term
Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.
salchichon sausage Glossary Term
Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added.
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