OXFORD BEEF WITH MUSHROOMS Recipe

In a bowl or plastic bag, combine flour, salt, and pepper. In batches, toss beef to coat with flour mixture. Transfer to a plate. In a large skillet, heat half the oil over medium-high heat. Cook beef in batches, adding more oil as needed until browned all over. Transfer beef to slow cooker. Add onion, garlic, and mushrooms. In a bowl, combine jam, wine, and beef stock. Add to slow cooker, stirring to combine. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 6 hours. Before serving, add sliced peppers. Cover and cook on HIGH for another 15 to 20 minutes. Serves 4.