Loading

Classic Pot Roast in the Crock Pot Recipe

Ingredients
  • 2 tablespoons flour* (all-purpose wheat or gluten-free)
  • salt & freshly ground pepper to taste
  • 1 teaspoon dried thyme
  • 1 1/2 pounds boneless beef chuck roast, trimmed of excess fat
  • 3 tablespoons oil
  • 2 cups carrots, peeled & cut into 1 inch pieces
  • 2 cups celery, cut into 1 inch pieces
  • 2 cups potatoes, peeled & cut into 1 inch pieces
  • 2 onions, cut into wedges (small)
  • 2 cloves garlic, minced
  • 16 ounces beef or vegetable broth
  • 1 tablespoon apple cider vinegar
Directions
On a plate, combine flour, salt & pepper, & thyme.

Dredge meat in seasoned flour, coating all sides.

Heat oil in large saucepan & brown meat on both sides, turning once (~ 7 minutes).

Place carrots, celery, potatoes, onions, and garlic in slow cooker.

Top vegetables with browned roast.

Add broth & vinegar.

Cover & cook on low for 8-10 hours, or high for 4-5 hours.

Serves 6

*may use wheat flours, or gluten-free flours. I use homemade pumpkin flour or brown rice flour.

Similar Recipes
Rib Eye Roast
canola oil
Salt and pepper to taste
Top Round Beef Roast
barbecue seasoning powder
beef broth
garlic salt
olive oil
olive oil
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Loading

Classic Pot Roast in the Crock Pot Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com