Classic Pot Roast in the Crock Pot Recipe

Ingredients
  • 2 tablespoons flour* (all-purpose wheat or gluten-free)
  • salt & freshly ground pepper to taste
  • 1 teaspoon dried thyme
  • 1 1/2 pounds boneless beef chuck roast, trimmed of excess fat
  • 3 tablespoons oil
  • 2 cups carrots, peeled & cut into 1 inch pieces
  • 2 cups celery, cut into 1 inch pieces
  • 2 cups potatoes, peeled & cut into 1 inch pieces
  • 2 onions, cut into wedges (small)
  • 2 cloves garlic, minced
  • 16 ounces beef or vegetable broth
  • 1 tablespoon apple cider vinegar
Directions
On a plate, combine flour, salt & pepper, & thyme.

Dredge meat in seasoned flour, coating all sides.

Heat oil in large saucepan & brown meat on both sides, turning once (~ 7 minutes).

Place carrots, celery, potatoes, onions, and garlic in slow cooker.

Top vegetables with browned roast.

Add broth & vinegar.

Cover & cook on low for 8-10 hours, or high for 4-5 hours.

Serves 6

*may use wheat flours, or gluten-free flours. I use homemade pumpkin flour or brown rice flour.

Similar Recipes
Crock Pot Roast Beef and Vegetables
Rating of 5 out of 5.0 stars
chuck roast
cream of mushroom soup
French onion soup
mini carrots
onions peeled and quartered
Grilled Pork Roast
Rating of 4.5 out of 5.0 stars
cooking oil
fresh
kosher salt
Famous Mushroom Pot Roast
Rating of 5 out of 5.0 stars
bay leaf
beef roast
cold water
cooking sherry
dry mustard

Classic Pot Roast in the Crock Pot Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com