Braised Beef Short Ribs Recipe

  • 4 pounds meaty beef short ribs
  • Sea salt and freshly ground pepper
  • 3 stalks celery, sliced
  • 1 onion, coarsely chopped (large)
  • 2 carrots, coarsely chopped
  • 1/2 cup tomato paste
  • 3 garlic cloves, thickly sliced
  • 1 bay leaf
  • 3 anchovy fillets, chopped
  • 5 thyme sprigs
  • 1 bottle red wine, Cabernet Sauvignon
  • 1 quart chicken stock
In large enameled cast-iron casserole, heat 2 tablespoons olive oil. Season ribs with salt and pepper. Brown 1/2 of ribs (6 to 8 minutes), plate-brown remaining ribs and plate. Add celery, carrot and onion and cook over moderate heat until softened. Add tomato paste and stir about 2 minutes. Add thyme, anchovies, bay leaf and garlic; stir and cook another 2 minutes. Add chicken stock and wine and bring to a boil. Return ribs to casserole, cover and braise in oven at 325 for 3 hours. Skim grease.
Similar Recipes

Braised Beef Short Ribs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com