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Glazed Cornish Hens Recipe

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Provided By:
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"The meat was so juicy and tender! I cooked them for a total of 1 hour and they ... read full review"
Reviewed By: AnnaRC

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Servings:

Ingredients

4 Cornish hens, split in half
Lawrys salt
1/2 cup butter, melted
1/2 cup orange juice
3/4 cup apricot nectar
1 cup brown sugar

Directions

PREP

10 mins

COOK

1 hr

READY IN

1.25 hrs

Place Cornish hens skin-side up in shallow roasting pan. Sprinkle with Lawry's salt. Roast in 350° oven for about 20 minutes.

Combine butter, orange juice, nectar and brown sugar over low heat. Brush glaze over Cornish hens. Bake an additional 30-40 minutes, basting with glaze frequently.

Serve with wild rice sprinkled with cashews.

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A sticky sweet glaze over these tender hens is the perfect complement. The meat is tender and moist. Serve these little birds over a bed of wild rice.

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glazed cornish hens

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Reviewed By: AnnaRC's Review:

"The meat was so juicy and tender! I cooked them for a total of 1 hour and they were perfectly done. The preserves really add just the right amount of sweetness."

Glazed Cornish Hens Recipe - Related Content

Glossary Terms

cornish saffron bread Glossary Term

A type of tea bread that originated in the Cornwall area of England. It is one of the most popular currant breads in England.

cornish pasty Glossary Term

A rich tasting small, stuffed pie that became popular for miners to take into the mines as a convenient and nourishing lunch meal.

cornish game hen Glossary Term

A young chicken that is cross between a White Rock species of chicken and a Cornish chicken. Known for its tender, rich meat and small size, the Cornish Game Hen is raised to an age of 4 to 5 weeks old.