Loading

Brisket with cranberry, crockpot Recipe

Ingredients
  • 1 whole brisket
  • 1 jar spaghetti sauce (medium jar)
  • 2 onion soup mix pouches
  • 1 can whole berry cranberry sauce
  • 1/2 cranberry can water if cooking inch oven, 1/4 to 1/2 can if making inch slow cooker/crock-pot
  • Salt
  • Pepper
  • Garlic powder (optional)
Directions
Make ahead of time.

Place brisket in pan/slow cooker/crock-pot. Salt and pepper to taste, and sprinkle with garlic powder.

Add other ingredients over top of brisket.

Cover tightly with aluminum foil and roast at 350°F for 3 hours and 15 minutes, or until tender. Alternatively, cook in slower cooker/crock-pot on low until tender.

Slice brisket thinly and place in a pan. Cover with sauce.

Freeze for later use or refrigerate. Slicing, freezing, and reheating it seems to make the meat more tender.

Similar Recipes
Beef Brisket in Beer
garlic
dry onion soup mix
water
stout beer
beef brisket
Chipotle Beef Brisket
salt
yellow cornmeal
beef
chicken broth
oregano
Ultimate Brisket
bay leaf
whole tomatoes
carrots
rosemary
olive oil
Loading

Brisket with cranberry, crockpot Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com