Brisket with cranberry, crockpot Recipe

Ingredients
  • 1 whole brisket
  • 1 jar spaghetti sauce (medium jar)
  • 2 onion soup mix pouches
  • 1 can whole berry cranberry sauce
  • 1/2 cranberry can water if cooking inch oven, 1/4 to 1/2 can if making inch slow cooker/crock-pot
  • Salt
  • Pepper
  • Garlic powder (optional)
Directions
Make ahead of time.

Place brisket in pan/slow cooker/crock-pot. Salt and pepper to taste, and sprinkle with garlic powder.

Add other ingredients over top of brisket.

Cover tightly with aluminum foil and roast at 350°F for 3 hours and 15 minutes, or until tender. Alternatively, cook in slower cooker/crock-pot on low until tender.

Slice brisket thinly and place in a pan. Cover with sauce.

Freeze for later use or refrigerate. Slicing, freezing, and reheating it seems to make the meat more tender.

Similar Recipes
Cranberry Layer Salad
Rating of 5 out of 5.0 stars
saltine crackers
whipped topping
Honey Mustard Ham in the Crockpot
Rating of 4.5 out of 5.0 stars
apple Juice
black pepper to taste
brown sugar
fully cooked bone
honey
Ultimate Brisket
Rating of 5 out of 5.0 stars
bay leaf
beef brisket
beef broth
carrots
celery

Brisket with cranberry, crockpot Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com