Newest Member Recipes |
Preheat oven to 375°.
Roast pork, uncovered, for 25-35 minutes, basting occasionally, until internal temperature of pork reaches 155°. Remove from oven, transfer pork to a cutting board, cover with foil and allow to rest 5-10 minutes before slicing. Slice pork into 1/2-inch slices and drizzle with pan juices.