Old Scottish Pudding and Dip Recipe

Update Servings
  • 1 1/2 cups brown sugar, divided
  • 1 tablespoon butter, softened
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons baking powder
  • 1/2 cup raisins
  • 1/2 cup milk
  • 2 cups boiling water
In a medium bowl, cream together 1/2 cup brown sugar and softened butter.

Sift dry ingredients in a separate bowl.

Add raisins to flour mixture and toss together.

Mix flour mixture, creamed sugar and butter with milk.

In a 9x9" baking pan, put remaining brown sugar and boiling water. Stir to dissolve the sugar. Drop the batter in center and bake 25-30 minutes at 350 degrees F.

Serve warm.

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