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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Old Scottish Pudding and Dip Recipe
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Old Scottish Pudding and Dip Recipe - Related Content
Dough Toes
Hideous!
They're short and stubby, crusty and disgusting - they're dough toes!
Ingredients: Makes about 64 unmanicured toes
1 (11 oz.
An oat product that is basically oat groats that have been cut into smaller pieces. This technique helps to reduce the cooking time to about 15 minutes, which is less than half that of oat groats that have not been cut.
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland.
A traditional method of leavening bread using a small piece of dough from the previous batch of bread to create a starter dough for the next batch.
Traditionally made in England during the 14th century to be served during Christmas, this dessert was originally prepared as porridge with a pudding-like consistency that was thickened with bits of dried fruits, spices, meat (beef or veal), wine or sherry, eggs, and breadcrumbs.
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