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Swedish Pancakes 15 Recipe

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Ingredients
  • 6 eggs
  • 2 1/2 cups milk
  • 1 1/2 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon Salt
Directions
Beat eggs in blender until thick and lemon colored. Add flour and dry ingredients and blend until smooth. Drop the batter by 1/4 cupfuls onto griddle and spread out. Flip when bubbles form on top. Serve rolled up with butter and cinnamon and sugar, powdered sugar or jam.
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Swedish Pancakes 15 Recipe - Related Content

Glossary Terms
A type of rye bread that is a bit lighter in flavor and texture than other rye breads of Northern Europe and Scandinavia due to the use of a greater proportion of wheat flour than rye flour.
swedish meatballs Glossary Term
A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.
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