Loading

Grilled Beef and Vegetable Kebabs Recipe

Provided By
Tasty tidbits of meat and vegetables skewered and grilled. Who even needs a plate!
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds sirloin, cut into 1 1/2 inch chunks
  • 3/4 cup red wine or beef broth
  • 3/4 cup olive oil
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 green pepper
  • 1 red pepper
  • 1 red onion
  • 12 mushrooms
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
Mix red wine, oil, bay leaf and seasonings in a shallow dish. Reserve about 1/3 of the marinade. Add beef to dish; toss to coat. Refrigerate, covered, for 30 minutes.

Preheat grill or broiler. Remove stems, membranes and seeds from bell peppers. Cut peppers and onion into 1" chunks. Drain beef. Discard bay leaf and marinade in dish.

Thread beef, mushrooms, bell peppers and onion alternately onto skewers.

Grill or broil kebabs, frequently coating with reserved marinade, for about 15 minutes for medium doneness.

Similar Recipes
Greek Beef Kebabs with Yogurt-Mint Sauce
beef tenderloin
fresh lemon juice
Greek seasoning mix
KEBABS
large vidalia onion
Beef Kebabs on the Grill
button mushrooms
cherry tomatoes
clove of garlic
fresh ground pepper to taste
fresh lime juice
Grilled Beef and Pork Burgers
Worcestershire sauce
chopped onions
garlic pepper
garlic seasoning
hamburger buns
Loading

Grilled Beef and Vegetable Kebabs Recipe Reviews

grilled beef and vegetable kebabs

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"One of my favorite kebab recipes. I like them best when the vegetables get very grilled around the edges."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com