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Grilled Beef and Vegetable Kebabs Recipe

Provided By:
"One of my favorite kebab recipes. I like them best when the vegetables get very grilled around the edges...."
Reviewed By:
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds sirloin, cut into 1 1/2 inch chunks
  • 3/4 cup red wine or beef broth
  • 3/4 cup olive oil
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 green pepper
  • 1 red pepper
  • 1 red onion
  • 12 mushrooms
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
Mix red wine, oil, bay leaf and seasonings in a shallow dish. Reserve about 1/3 of the marinade. Add beef to dish; toss to coat. Refrigerate, covered, for 30 minutes.

Preheat grill or broiler. Remove stems, membranes and seeds from bell peppers. Cut peppers and onion into 1" chunks. Drain beef. Discard bay leaf and marinade in dish.

Thread beef, mushrooms, bell peppers and onion alternately onto skewers.

Grill or broil kebabs, frequently coating with reserved marinade, for about 15 minutes for medium doneness.

Tasty tidbits of meat and vegetables skewered and grilled. Who even needs a plate!
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Ratings, Reviews & Comments

grilled beef and vegetable kebabs

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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RTMember1929nbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"One of my favorite kebab recipes. I like them best when the vegetables get very grilled around the edges."
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