Chicken Tacos 10 Recipe

In a large resealable plastic bag or container, combine the first eight ingredients. Add chicken and toss to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill chicken, uncovered, over medium heat until cooked throughout. Cut into thin strips; serve in tortilla or taco shells with toppings. Goes well with Mexican Rice.